Welcome to Restaurant du Cerf, a charming countryside eatery nestled in Coeuve, Switzerland. Here, culinary passion meets rustic simplicity. Daniel and Nadia Zbinden lead a delightful kitchen that serves generous portions brimming with flavor.
Highlights of the menu include:
- Pieds de porc – a house specialty that captures the essence of home-style cooking.
- Seasonal game dishes – savor the rich flavors of “chasse” during hunting season.
- Exquisite cheesecake – the perfect sweet finish to your meal, especially on weekends.
Though patrons have noted mixed experiences with specific dishes, the overall atmosphere remains inviting. With warm service and hearty meals, Restaurant du Cerf is highly recommended for those seeking a taste of genuine Swiss hospitality. Come for the food, stay for the warmth!
